The company canteen of the future
- No effort
- Flexible snacking, around the clock
- A varied selection for every taste
How does Foodji's mobile canteen work?
Instead of the traditional company canteen, Foodji offers a new and unique concept for fresh and healthy catering at your workplace. As a mini canteen, Foodji offers wholesome and healthy restaurant-quality meals and delicious snacks, desserts and drinks to suit every taste.A mobile canteen such as Foodji, which can easily supplement or replace a bistro, company restaurant or commercial kitchen, provides high-quality food as a comprehensive catering station without being tied to fixed times. With its particularly high-quality products and catering concept tailored to companies, it ensures a balanced diet for all employees. Your meal is available immediately, without queuing or stress. If you have to skip a break or are not hungry at the usual time, you can reserve your favourite dish and pick it up later from the mini canteen.
- Eat when you are hungry
- Affordable in-house catering
- Can be set up anywhere (indoor)
You can conveniently order hot and cold dishes at Foodji or in the app. Select your meals and products via the intuitive touch screen or reserve your desired dishes via the app.
Tortelloni with mushrooms, a vegan vegetable curry, baked chicken, a juicy sandwich or a crisp salad will whet your appetite in advance. Our range includes a variety of popular dishes that you can access at any time. In addition to our main range, we also offer protein-rich, low-sugar, vegetarian and vegan dishes. We don't limit our range to lunch, but offer a full range of catering options.
Foodji provides companies with a full-service canteen that requires only 1m² of space. This completely redefines the concept of a company canteen. Foodji takes care of planning, installation, filling, cleaning and maintenance, and also provides advanced industry solutions for simplified and intelligent processes in canteens.
Satisfied employees & increased productivity
Eating is not just about food intake.
Modern life in particular is strongly focused on healthy eating. It is therefore important that the concept of the company canteen is consistent in employee catering and that canteen meals during working hours are not reduced to mere food intake. It is not only high quality that is important, but also an enjoyable and varied range of products. That is why more and more employers are turning to food vending machines, which can be integrated as a stand-alone solution or as part of a comprehensive catering concept. Would you like to give your staff or employees a short break every day with a healthy lunch in a pleasant atmosphere? With Foodji, you can.
Achieve success in staff catering with Foodji. Here’s what our customers say.
Location: Essen
630 employees — approx. 17 working shifts
Challenge: No on-site catering that is fresh and flexible and available at any time
As a company, we are convinced that our Foodji, with its selection of drinks and snacks, has a positive influence on the working atmosphere. [...] At the same time, the Foodji creates a meeting place for informal conversations, thereby strengthening team spirit.
Isernhagen near Hanover
250 employees
Challenge: Location in an industrial estate, no possibility for employees to obtain healthy, fresh or hot food in the immediate vicinity.
Now you really notice that the breaks have changed: there are more communal lunches because there is no need to travel anywhere and fresh food can be obtained in a matter of minutes.
Headquarters in Bremen
256 employees
Challenge: No on-site catering that is fresh and flexible and available at any time
Other solutions were also considered, but Foodji impressed us the most with its fresh, healthy offerings and the regional origin of its food.
Munich
85 employees
Challenge: no food available on site—bring your own snacks or drive to the supermarket—often unhealthy and unbalanced
I don't have to rush to order food before or during a meeting, but can do so on my way to work or simply when lunchtime arrives.
Headquarters Cologne
150 employees
Challenge: Hardly any healthy and varied dining options on site or in the surrounding area
Lunch and the break itself have become less complicated — no preparation at home and everything is available quickly and fresh on site, regardless of whether you want something small, cold or warm to eat.
2025: 1 Foodji
Short distances – more time
Challenge: No catering on site, use of neighbouring external companies' canteen with low utilisation rate
It has become easier, regardless of whether you want something small, cold or warm to eat. The food is very fresh, including the salads. The choice between home-style cooking, Asian, Italian, etc. is also great. And being able to order everything using the app is really very convenient.
2025: 3 Foodjis
More space for relaxation
Challenge: flexible, varied catering solution following closure of the canteen, which was no longer economically viable
With Foodji, our employees can choose from vegan and vegetarian options to meat and fish dishes. They can even check the nutritional information and ingredients of the dishes in the app, which is very popular here.
Headquarters in Darmstadt
150 employees
Challenge: flexible catering solution
I've actually had a Foodji moment quite a few times [...]. I could rely on Foodji to adapt my meals to my daily routine.
Headquarters Cologne Marsdorf
930 employees
Challenge: long walks to supermarkets and public canteens
The tax-free meal allowance enables us to offer attractive catering options on our campus – this is seen as a real benefit and is greatly appreciated by our employees.
3 locations, headquarters in Berlin
3,000 employees
Challenge: No restaurants in the vicinity
Foodji only requires 1 m² of space and is open 24 hours a day. This is excellent because it allows our employees to decide for themselves when they would like to eat.
Frequently asked questions
Our experience from over 500 implementations shows that decision makers are the most concerned with these questions. Here you can find well-founded answers to the most important aspects of a Foodji implementation.
Clarify personal questions now