During my time as a management consultant, I regularly found myself standing in front of a closed canteen in the evenings. The traditional vending machines only offered unhealthy snacks.
Together with friends and family, we came up with the great idea of developing a smart food vending machine that would provide everyone with a healthy meal or drink at any time.
As a young company, we work with energy and enthusiasm towards our ambitious goals. Our speed, dynamism and enthusiasm inspire our partners, customers and colleagues.
We recharge our batteries and recharge our energy during joint lunch breaks. Exciting conversations with colleagues have a motivating effect.
With our five founders, Foodji's story began with five areas of expertise. Thanks to strong growth, we now have over 100 Foodjians and are working as one big team to achieve our goals.
A lot happened in the early years.
We are installing our first Foodji at the Hotel Gambino in Munich. To this day, employees and guests alike continue to enjoy Foodji Number One.
The Kaufda founder joins our young start-up in the angel investor round!
Back then, we were still sitting with 10 employees in a small office in the backyard of the Glockenbach district. Today, things look very different: our office currently spans two floors.
During the coronavirus pandemic, we are focusing on providing meals for nursing staff. We are setting up numerous Foodjis in hospitals across Germany.
We are opening our first two large hubs in Berlin and Frankfurt am Main.
Foodlabs invests in Foodji in seed investor round.
More hubs to follow: We can now also provide employees in North Rhine-Westphalia and Hamburg with healthy and fresh food.
We have sold our 1,000,000th product!
Foodji now supplies Germany's largest transport service provider and largest hospital.
The Series A investor round is complete, and Handelsblatt has published an exciting article about us.
We are expanding our range to include delicious and healthy salads from dean&david, vegetarian and vegan dishes from Planted & BettaF!sh.
Foodji wins a tender at Charité in Berlin. We are delighted to be supplying Germany's largest hospital with healthy food!
More hubs to come: Essen and Bremen, here we come!
It's incredible! We are now a team of 100 employees.
Our range consists of over 300 main courses, snacks and drinks, but it is constantly growing.
We're on Galileo! What a great feature on our Foodji at Kapten & Son. Thank you to everyone involved.
A new look and more space for our Munich office!
We are continuing to expand and are delighted that our Foodjis are now also providing fresh food at workplaces in Hanover, Augsburg and Nuremberg.
