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How APOSAN strengthens team spirit with Foodji: healthy eating without any effort
1 Foodji
APOSAN – specialised pharmaceutical and homecare service provider
Making complex things simple: A specially coordinated, complex package of services is necessary to successfully and safely continue infusion or nutritional therapy in an outpatient setting that was started in a hospital. APOSAN has been active in this specialised care segment for over 30 years. With 600 m² of clean room space in three manufacturing facilities, APOSAN has 18 workbenches for producing sterile infusion solutions and artificial nutrition tailored to individual patients. After intensive training, patients can carry out complex drug therapy independently, safely and successfully at home.
Every patient is unique, with their own needs and personal requirements. APOSAN is committed to providing individual support and the best possible care for each person.
“Safe. Good. Well cared for. – that is our standard for ourselves and for our patients. But we also want to offer this to our employees, who give their best every day to fulfil our mission. Healthy, varied, fresh food at work helps us to strengthen the sense of community in the workplace and make the most of break times.”
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Fresh supplies on site for administration, logistics and production – without having to prepare them in your free time
Until now, APOSAN employees have mostly provided their own meals, bringing food from home. There were few options internally or in the surrounding area for quickly obtaining healthy and varied options for lunch or snacks.
APOSAN's objective:
The management has set itself the goal of providing employees with fresh meals at work every day, which should strengthen the sense of community. In addition, the aim is to create an offering that motivates employees to interact with each other on site.
At APOSAN, there were hardly any catering options on site, few healthy choices and time-consuming preparation at home. Foodji created a straightforward solution that offers fresh, varied food every day – without any staff or infrastructure and with a noticeable effect on team spirit and community.
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Vielfältige, frische Verpflegung vor Ort – für jeden etwas dabei
Auf der Suche nach einer frischen In-house-Verpflegung ist APOSAN fündig geworden:
in Köln bedienen sich rund 150 Mitarbeitende regelmäßig am Foodj, bei welchen nun die Vorbereitungen für Mahlzeiten am Vorabend entfallen. Zusätzlich bezuschusst APOSAN seine Mitarbeitenden und schafft damit einen täglich spürbaren Mehrwert, der auch im Geldbeutel ankommt.
Durch Foodji konnte eine praktische Lösung geschaffen werden – ohne Einsatz von Personal und Infrastruktur. Das spart Zeit für Vorbereitung und die Pause wird für gute Gespräche genutzt.
"Lunch and the break itself have become less complicated – no preparation at home and everything is available quickly and fresh on site, regardless of whether you want to eat something small, cold or warm."
Foodji as a valued benefit in logistics, administration and production
Foodji offers high-quality meals around the clock for all employees, whether in the office or in production. The range is individually planned by AI: rotating from a total of 300 changing fresh dishes.
Space-saving solution without investment in infrastructure and personnel: only 1 square metre and a standard power connection per Foodji.
The daily range at Foodji is as follows:
- 9 different main courses
- 10 breakfast and snack dishes
- 10 Snacks
- 10 drinks
It is refilled twice a week.
Result: Varied and fresh meals for all employees in administration and production
Thanks to Foodji, APOSAN was able to offer all employees access to fresh, high-quality meals with minimal effort – regardless of their workplace – and without having to prepare anything at home.
Foodji is valued as an efficient, time-saving solution.
