Foodji, the smart vending machine

available around the clock

with fresh food

at your workplace

  • Employee catering for all companies
  • Over 300 dishes & snacks: vegan, vegetarian, gluten-free & hearty classics
  • 100% full service at every location
Our food

A fresh take on vending machines that will surprise you!

Foodji - Food Vending Machine - Bowl with PotatoesFoodji - food vending machine - burgerFoodji - food vending machine - chocolateFoodji - Food Vending Machine - Beverages
Main courses for all tastes
Smaller dishes For hunger in between meals
Large selection of snacks From classic to pleasure
Drinks, smoothies & shakes for every occasion
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"The selection of delicious food and healthy snacks offers great variety, during the working day and for inbetween meals."

ein Mann macht ein Selfie mit seinem Mobiltelefon
Nils Koppelmann
Founder 3 Tech
50% of our dishes are vegetarian or vegan
Infografik zu vegetarischen Gerichten
We Nourish Businesses

With Foodji to success in employee catering. What our customers say.

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Location: Essen

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630 employees — approx. 17 working shifts

Challenge: No on-site catering that is fresh and flexible and available at any time

As a company, we are convinced that our Foodji, with its selection of drinks and snacks, has a positive influence on the working atmosphere. [...] At the same time, the Foodji creates a meeting place for informal conversations, thereby strengthening team spirit.
DDG management
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Isernhagen near Hanover

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250 employees

Challenge: Location in an industrial estate, no possibility for employees to obtain healthy, fresh or hot food in the immediate vicinity.

Now you really notice that the breaks have changed: there are more communal lunches because there is no need to travel anywhere and fresh food can be obtained in a matter of minutes.
Anika Hartmann
Managing Partner
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Headquarters in Bremen

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256 employees

Challenge: No on-site catering that is fresh and flexible and available at any time

Other solutions were also considered, but Foodji impressed us the most with its fresh, healthy offerings and the regional origin of its food.
Klara Motato Ordonez
Executive Assistant
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Munich

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85 employees

Challenge: no food available on site—bring your own snacks or drive to the supermarket—often unhealthy and unbalanced

I don't have to rush to order food before or during a meeting, but can do so on my way to work or simply when lunchtime arrives.
Employee: Widmann
Key account
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Headquarters Cologne

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150 employees

Challenge: Hardly any healthy and varied dining options on site or in the surrounding area

Lunch and the break itself have become less complicated — no preparation at home and everything is available quickly and fresh on site, regardless of whether you want something small, cold or warm to eat.

Employee: APOSAN
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2025: 1 Foodji

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Short distances – more time

Challenge: No catering on site, use of neighbouring external companies' canteen with low utilisation rate

It has become easier, regardless of whether you want something small, cold or warm to eat. The food is very fresh, including the salads. The choice between home-style cooking, Asian, Italian, etc. is also great. And being able to order everything using the app is really very convenient.
Hülya Seyfang
Executive Assistant
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2025: 3 Foodjis

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More space for relaxation

Challenge: flexible, varied catering solution following closure of the canteen, which was no longer economically viable

With Foodji, our employees can choose from vegan and vegetarian options to meat and fish dishes. They can even check the nutritional information and ingredients of the dishes in the app, which is very popular here.
Julian Plath
CFO, Saacke
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Headquarters in Darmstadt

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150 employees

Challenge: flexible catering solution

I've actually had a Foodji moment quite a few times [...]. I could rely on Foodji to adapt my meals to my daily routine.
Jana Nold
Wingcopter
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Headquarters Cologne Marsdorf

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930 employees

Challenge: long walks to supermarkets and public canteens

The tax-free meal allowance enables us to offer attractive catering options on our campus – this is seen as a real benefit and is greatly appreciated by our employees.

Christian Fessel
Head of Human Resources, Liftstar
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3 locations, headquarters in Berlin

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3,000 employees

Challenge: No restaurants in the vicinity

Foodji only requires 1 m² of space and is open 24 hours a day. This is excellent because it allows our employees to decide for themselves when they would like to eat.
Luise
Employer Branding Specialist, Enpal

Risk-free in 5 steps to your Foodji.

1
Enquiry

You submit a request and we will get back to you within 30 minutes.

2
First acquaintance

We will clarify your needs and requirements together.

3
Individual demo

You will receive a customised live demo of our solution.

4
Free test meal

Enjoy a complimentary trial meal at your workplace – with no obligation whatsoever.

5
Your Foodji is ready!

Your Foodji is entering the test phase and will provide your team with fresh meals around the clock.

Let's talk about
fresh food at work!

  • We'll get back to you within 30 minutes
  • Test for 3 months without a contract
  • No effort, investment or commodity risk
FAQ

Frequently asked questions

Our experience from over 500 implementations shows that decision makers are the most concerned with these questions. Here you can find well-founded answers to the most important aspects of a Foodji implementation.

Clarify personal questions now
Is Foodji a food vending machine or snack vending machine?
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Foodji is Not a classic food vending machine And not a typical snack vending machine. We are the smallest canteen in the world: over 300 fresh meals combined with smart supply — directly in undertakings.

Yes, it looks like a automaton-Setup but stuck behind it

1. freshly cooked dishes,

2. a complex tech system and

3. a large team in Munich and Berlin, which takes care of your fully automated solution at work. 100% all-round service guaranteed.

Try it out - here You can contact us directly.

What do our employees get at Foodji — just snacks and drinks?
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No Foodji is more than snacks and drinks. It's about real meals and selected productsthat make the working day better — for staffs in the office, in production or in shifts.

Of course, there is also snacks and drinks — but just as part of a small canteen, not as purer vending machines-Just a minute.

Which companies is Foodji suitable for?
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For companies that want to make everyday life easier for employees — without a large canteen infrastructure. Foodji is particularly suitable when a classic canteen is too big, too expensive or too inflexible. That's when “We need a vending machine” quickly becomes “We want a small canteen.”

Can Foodji be rented, leased or leased?
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Yes — Foodji can be rented or leased (also as a leasing model), depending on the setup. This gives you predictable costs and supplies that feel like a canteen — only compact.

In short: less effort than a canteen, more experience than a vending machine or snack machine.

What advantages does Foodji have over classic vending machines/vending?
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Classic Vending Is often: fast what purchase, done. Foodji is: eat well, take a deep breath, keep going. Die benefits:

  • real meals instead of just snacks
  • better selection of products and drinks
  • noticeable added value for staffs in undertakings
  • Positioning as canteen (the smallest in the world), not as interchangeable food vending machine or vending machines

Why is Foodji the best employee catering for companies?
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Because Foodji delivers food that really works in everyday life: quickly, reliably and with a selection. Ours canteen-Solution brings meals, snacks and drinks directly into undertakings — without cafeteria, without detours. And different from a classic food vending machine or vending machines Is it not just about fast purchase, but for real benefits per staffs: better breaks, more energy, more satisfaction. In short: Foodji is the smallest canteen in the world — and that's exactly why we offer the best catering for employees.

More about Foodji

Hungry to find out more?