We take care of 100% of the service
- Quick start: We'll be ready to go within 8 weeks
- We take care of planning and replenishing your individual product range.
- 100% reliance on Foodji: filling, maintenance and cleaning of the machine
Individual assortment planning & filling
Every Foodji is as unique as your team. That's why we use intelligent machine learning algorithms for dynamic assortment and quantity planning.
By analysing demand data, calendar entries and current market trends, we ensure that every Foodji offers exactly what is most popular with you. Our goal is to optimally meet the wishes and needs of your employees and ensure maximum satisfaction.
- 100% customised range at your workplace
- We refill 2-3 times a week – for greater freshness!
- Over 99% of fillings take place before 12 noon.
Maintenance & cleaning
We take the burden off your shoulders. Foodji takes care of everything! It doesn't matter whether the Foodji vending machine is located in the office, in the production hall or in the hospital corridor. Foodji only needs 1m² of space and access to a power socket.
- Quick start: We will set up Foodji at your premises within 8 weeks.
- Planning the product range and stocking shelves: our job!
- Maintenance and cleaning of the machine: 100% hygiene for you
hygienic & closed system
Expenses incurred by your company
Service by Foodji
Always there for you
We know how important reliability is for your team. That's why we make sure your Foodji is always ready for action – with smart solutions and service you can rely on.
- Over 99% hardware availability: Your Foodji is robust and designed for continuous use.
- Always online: Thanks to dual SIM technology, your Foodji automatically connects to the strongest available network in the United Kingdom.
- Fast support when you need it: simply contact us via your own support hotline, the chat function or by email. During our business hours, we will respond to your enquiry within 15 minutes.
Risk-free in 5 steps to your Foodji.
Frequently asked questions
Our experience from over 500 implementations shows that decision makers are the most concerned with these questions. Here you can find well-founded answers to the most important aspects of a Foodji implementation.
Clarify personal questions nowinstalling a Foodji?
Installing a Foodji is straightforward and requires only minimal requirements:
- Only 1 m² of floor space and a standard power connection (220V) required.
- No water connection required
- Flexible placement: office, production hall, reception area, hospital corridor
To ensure that fresh meals are available at all times, Foodji provides replenishment and hygiene with fixed service cycles:
- 2-3 times a week by the Foodji service team
- Cleaning according to specified hygiene cycles
- Automatic alerts when needed for immediate service deployment
There is practically no effort involved for companies – Foodji provides a full service:
- None: Foodji takes care of filling, maintenance and cleaning completely.
- Companies only take care of providing the parking space.
- Billing and administration are handled entirely by Foodji.
Foodji is flexibly scalable and can be easily used for multiple locations:
- Yes, Foodji handles management centrally for all locations.
- Uniform quality standards at all locations
- Individual adaptation to local needs or preferences
The range is dynamically tailored to the needs of employees and regularly updated:
- Location-specific planning using AI: popular dishes are replenished more frequently
- Mix of snacks, bowls, salads, hot dishes and drinks
- Changing menus and seasonal products for variety
