Fresh Food at work - from a smart vending machine?

Name: Foodji GmbH
Address: Dr.-Max-Str. 21, Grünwald, Bayern, 82031, Deutschland
Telephone: +49 89 552 09468

Over 300 main courses, small dishes, snacks and drinks
Products from regional partners (made in Germany)
Always fresh & varied: our Foodjis are restocked 2-3 times each week

Arrange an initial meeting

‘The perfect combination of fresh ingredients and delicious flavours!’

Thomas Westermayer
One of our happy Foodji customers

What do our customers say?

The selection of delicious food and healthy snacks offers great variety in everyday working life and for in between meals.

Nils Koppelmann

Founder 3tech GmbH

‘Beetroot gnocchi is my favourite dish; it tastes great and adds colour to the plate.’

Catrin Schweizer

PhD student at the UKE

‘I was delighted with the fresh pasta at the away meeting!’

Ludwig Horn

Online Editor

“I love Thai curry. It even makes night shifts feel like a holiday.”

Lisa Pechthold

Doctor at the Klinikum rechts der Isar hospital

The selection of delicious food and healthy snacks offers great variety in everyday working life and for in between meals.

Nils Koppelmann

Founder 3tech GmbH

‘Beetroot gnocchi is my favourite dish; it tastes great and adds colour to the plate.’

Catrin Schweizer

PhD student at the UKE

‘I was delighted with the fresh pasta at the away meeting!’

Ludwig Horn

Online Editor

“I love Thai curry. It even makes night shifts feel like a holiday.”

Lisa Pechthold

Doctor at the Klinikum rechts der Isar hospital

The selection of delicious food and healthy snacks offers great variety in everyday working life and for in between meals.

Nils Koppelmann

Founder 3tech GmbH

‘Beetroot gnocchi is my favourite dish; it tastes great and adds colour to the plate.’

Catrin Schweizer

PhD student at the UKE

‘I was delighted with the fresh pasta at the away meeting!’

Ludwig Horn

Online Editor

“I love Thai curry. It even makes night shifts feel like a holiday.”

Lisa Pechthold

Doctor at the Klinikum rechts der Isar hospital

Arrange an initial meeting

Our partners

Where do the dishes from Foodji come from?

At Foodji, one thing takes centre stage: satisfied employees and customers who can enjoy fresh, balanced and delicious meals every day – straight from the Smart Vending Fridge. To make this happen, we work with selected food partners who stand for the highest quality, taste and sustainability. Two of our strongest partners are dean & david and Planted.

State-of-the-art, regional operations
Selected ingredients and dishes: for more energy at work!
Reducing food waste: working together to optimize sustainable planning

Our partners

dean & david

In close cooperation with Bauerfunken and the brand itself, recipes from dean & david restaurants have been adapted for our Foodji, offering the same taste and freshness as the restaurant experience. The chicken used comes from Initiative-Tierwohl-certified farms – for conscious enjoyment that convinces.

The dean & david range at Foodji consists of ultra-fresh salad bowls – fresh and filling at the same time, with a variety of ingredients and a balanced nutritional profile:
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A variety of protein sources (chicken and various plant-based ingredients such as chickpeas, nuts and seeds)

Good sources of fibre, such as black rice, ancient grains and legumes

Our partners

Planted

Planted is the pioneer among plant-based protein sources: 100% natural ingredients, based on pea protein, free from additives, with an authentic texture and full flavour.

With around 24-26 g of protein per 100 g, Planted provides almost as much protein as chicken breast – without any additives or animal ingredients. This makes it a wholesome, plant-based alternative that impresses in terms of nutritional value, texture and taste. Protein also ensures long-lasting satiety – perfect for everyday working life and conscious nutrition.

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Planted impresses us not only with its sustainable production, but above all with its authentic texture, which is remarkably similar to real chicken, and its finely balanced seasonings. The products thus open up completely new culinary possibilities for us.

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Mira Frischhut, Foodji Teamlead Culinary

next steps

Halal at Foodji – is that possible?

We are constantly expanding our product range. This includes a growing selection of halal-certified products. We are starting with our delicious multigrain roll with Gouda cheese and balsamic onions. Fresh, delicious and prepared with care.
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We do not currently offer any halal-certified main courses. However, we guarantee a diverse selection of products that adhere as closely as possible to halal principles:

A minimum number of vegan and vegetarian dishes so that you can avoid non-certified meat or dairy products.
Clear daily limits for dishes containing pork
2026: We are planning to add more certified bread rolls and halal options to our snacks and drinks.

How it works

From ordering to the first bite.

Save time every day with Foodji.

Arrange an initial meeting

Order/reservation via the Foodji app, or via the Foodji touchscreen

Collect your chosen items from the Foodji

Have you ordered a cold dish? Then you can enjoy it right away!

Have you ordered a hot main course? Pop it in the microwave and warm it up.

Enjoy a well-deserved break with your food

30 min

saved by each employee, every day

92%

of our customers consider Foodji to be a straightforward solution

80%

of employees find their workplace more attractive with Foodji

subsidy

Employee catering as a benefit—here's how!

With a meal allowance, you can create an attractive catering offer for all employees across all salary structures—from trainees to the CEO.  

Tax-free meal allowance for employees
Without interfering with salary and employee data
Intelligent subsidies - tailored to your needs

Learn more

Foodji kennenlernen

sustainability

How sustainable is the packaging concept?

Our dishes are served in fully recyclable packaging:

Up to 90% less plastic than conventional packaging
Cardboard and plastic film for optimal hygiene and shelf life
Removable film for easy and effective waste separation

Learn more

“Sustainability is a fundamental part of our DNA, which is why it plays an important role in every decision we make.”

Daniel von Canal

CFO and founder of Foodji

Risk-free in 5 steps to your Foodji.

Enquiry

You submit a request and we will get back to you within 30 minutes.

First acquaintance

We will clarify your needs and requirements together.

Individual demo

You will receive a customised live demo of our solution.

Free test meal

Enjoy a complimentary trial meal at your workplace – with no obligation whatsoever.

Your Foodji is ready!

Your Foodji is entering the test phase and will provide your team with fresh meals around the clock.

Let's talk about
fresh food at work!

We'll get back to you within 30 minutes
Test for 3 months without a contract
No effort, investment or commodity risk

Lucas Krebs Henriques

Head of project management

anfrage@foodji.com

+49 89 552 09468

FAQ

Frequently asked questions

Our experience from over 500 implementations shows that decision makers are the most concerned with these questions. Here you can find well-founded answers to the most important aspects of a Foodji implementation.

Clarify personal questions now

How is the freshness of the dishes guaranteed?

Damit unsere Mahlzeiten jederzeit frisch und genussvoll bleiben, setzen wir auf ein durchdachtes Qualitäts- und Logistikkonzept:To ensure that our meals remain fresh and delicious at all times, we rely on a well-thought-out quality and logistics concept:

Refilled 2-3 times a week by the Foodji service team
Strict cold chain control from production to vending machine
Shelf life testing & intelligent quantity planning using AI

Are the meals also suitable for people with allergies?

We want all our employees to be able to enjoy themselves without any worries – that's why we place great importance on transparency and diversity:

Clear labelling of allergens directly on the Foodji app and on the vending machine
Selection of recipes without gluten, lactose and nuts
Regular recipe development with a focus on intolerances

Where do the ingredients come from?

We carefully select our ingredients to ensure quality, regionality and sustainability:

Collaboration with regional partner companies (‘Made in Germany’)
We carefully select our partners and promote vegetarian and vegan alternatives in our product portfolio.
Plant-based proteins such as tofu, seitan or Planted products from European production

How varied is the range really?

There are no boring repetitions at Foodji – our range is designed to offer something for every taste:

Over 300 different dishes in a rotation system
New recipes every week, adapted to the season
A mix of classics (home cooking) and international dishes

Are there healthy options for specific diets?

Whether you are an athlete, vegan or simply health-conscious, Foodji offers the right selection for every diet:

Wide selection of vegan and vegetarian bowls and dishes
Calorie- and nutrition-conscious meals with clear nutritional information
High-protein meals for athletes and active employees

How sustainable is the Foodji range?

Sustainability is a central component of our philosophy – from packaging to the selection of dishes:

Packaging made from recyclable materials
Focus on short transport routes and regional production
Integration of plant-based alternatives to reduce CO₂

What dishes are in the Foodji?Discover a small part of our diverse range.

‘The perfect combination of fresh ingredients and delicious flavours!’

What do our customers say?

Where do the dishes from Foodji come from?

dean & david

Planted

Halal at Foodji – is that possible?

From ordering to the first bite.

Employee catering as a benefit—here's how!

How sustainable is the packaging concept?

Risk-free in 5 steps to your Foodji.

Let's talk about fresh food at work!

Frequently asked questions

What dishes are in the Foodji?
Discover a small part of our diverse range.

Let's talk about
fresh food at work!