BettaF! sh and Foodji launch together across Germany
BettaF! sh TU-NAH now available in Foodji vending machines
Berlin, May 02, 2023 — Just in time for World Tuna Day, BettaF supplies! Together with Foodji, they now have offices, airports, train stations, hospitals and production sites all over Germany with the tastiest plant-based tuna alternative TU-NAH.
As the latest products, ready-to-eat sandwiches and salad bowls complement BettaF! sh TU-NAH the fresh, healthy and high-quality range of Foodji products — and also provide the authentic taste here thanks to seaweed. The concept of sustainability in particular unites this partnership: During BettaF! sh focuses on the regenerative cultivation of European seaweed, Foodji uses artificial intelligence to prevent food waste.
The Berlin-based food start-up BettaF! sh and the young food tech market leader Foodji are celebrating World Tuna Day together and serving ready-to-eat sandwiches and salad bowls with TU-NAH just in time. With the latest products in its range, Foodji customers can finally taste more of the sea — right where they need fresh, healthy and high-quality meals and snacks. Controlled by artificial intelligence, supply adapts entirely to local demand and thus avoids wasting food. The Berlin-based start-up, which itself uses renewable solutions to protect the oceans, also supports this innovative and sustainable idea and therefore sees the partnership as a match made in heaven. BettaF! sh Co-Founder Deniz Ficicioglu says: “That's exactly what we originally created BettaF for! sh TU-NAH developed because we want to be a sustainable, delicious alternative to canned tuna in everyday life. With Foodji, we are one step closer to the whole thing.
From now on, ready-to-eat sandwiches and salad bowls with BettaF! sh TU-NAH in Foodji food vending machines throughout Germany and thus revolutionize the supply of employees in offices and production facilities, commuters and travelers, employees in hospitals and spaces with maximum hygiene requirements. Auch Nicolas Luig, Co-Founder and Head of Food at Foodji, is looking forward to the cooperation:,, With BettaF! sh TU-NAH, we are convinced that we can offer our customers the tastiest tuna alternative. Our herbal range is finally being expanded to include a product that is good for us and the oceans.”
About BettaF! sh
BettaF! sh TU-NAH tastes like tuna fish, looks confusingly similar to it and is an all-rounder, just like the original from a can. The biggest difference? BettaF is based on seaweed and field beans! sh TU-NAH the most delicious vegan tuna alternative on the market. BettaF is also suitable for industry and for in-house processing! sh TU-NAH is ideally suited. The tuna alternative is a source of protein and fiber and comes without soy, wheat, artificial flavors and colors.
All other information at a glance:
- made in Germany
- Best before date: 18 months
- min. remaining period: 6 months
- IQF frozen, can be removed in portions
- Container: 2 x 1.3 kg
“With BettaF! sh we show that sustainability can taste good and be affordable for everyone at the same time. The overwhelming feedback from consumers and restaurateurs about our tuna alternative motivates us to continue to develop delicious products and thus push ahead with saving the oceans and their fishy inhabitants.” says Founder Deniz Ficicioglu. The BettaF are now! sh products are available throughout Europe in Germany, Austria, the Netherlands, Denmark, the UK, Greece, France and Spain both in restaurants and food retailers. BettaF! sh stands for healthier oceans and a delicious, plant-based future — starting with the ever-popular canned tuna. By establishing seaweed in local food culture, BettaF creates! There is a need for this unique seafood in order to build a sustainable and regenerative alternative for fishing communities across Europe in the long term. “We can proudly say that our BettaF! sh products have a regenerative effect,” says Jacob von Manteuffel, founder of BettaF! sh, and adds: “In fact, with every TU-NAH product eaten, consumers make their own small contribution to reducing by-catch, CO2 emissions and overfishing. Since launch, we've already saved 126 tons of tuna and another 128 tons of bycatch. '
About Foodji
Foodji, the young food tech market leader from Munich, was founded in 2016 by Felix Munte, Daniel von Canal, Moritz Munte, Dr. Oliver Friedmann and Nicolas Luig. Foodji enables small and medium-sized companies without a canteen to provide their employees with a fresh and healthy range of food. At the heart of the company is the proprietary technology platform and the smart food vending machine “Foodji”, which offers fresh, healthy and high-quality food around the clock. These are of particularly high quality and can be reserved via app or purchased via touchscreen without registration. The menu is tailored to the wishes of employees using specially developed artificial intelligence. In addition to a personalized offer, this creates significantly less food waste than is usual in the food industry. Thanks to 24/7 availability, the Foodjis can also be used more flexibly than conventional canteens and also supply workers working in shifts and at night.
www.foodji.com | Instagram: @foodji .marketplace
