Foodji as an alternative to workplace catering
- No effort required on your department's part – Foodji takes care of everything.
- Round-the-clock access to fresh and healthy food
- +300 fresh main courses: vegan, vegetarian & classic home cooking
What are the advantages of the Foodji fresh food vending machine?
Quite a lot! Instead of traditional workplace catering, Foodji offers a new and unique concept for fresh and healthy food at your workplace. Foodji provides wholesome and healthy restaurant-quality meals and delicious snacks, desserts and drinks for every taste, around the clock.A catering solution such as Foodji, which can easily supplement or replace a bistro, company restaurant or commercial kitchen, provides high-quality food as a comprehensive catering station without being tied to fixed times. With its particularly high-quality products and catering concept tailored to companies, it ensures a balanced diet for all employees. Your meal is available immediately, without queuing or stress. If you have to skip a break or are not hungry at the usual time, you can reserve your favourite dish and pick it up later from the modern Frisce vending machine.
- Eat when you are hungry
- Affordable in-house catering
- Can be set up anywhere (indoor)
You can conveniently order hot and cold dishes at Foodji or in the app. Select your meals and products via the intuitive touch screen or reserve your desired dishes via the app.
Tortelloni with mushrooms, a vegan vegetable curry, baked chicken, a juicy sandwich or a crisp salad will whet your appetite in advance. Our range includes a variety of popular dishes that you can access at any time. In addition to our main range, we also offer protein-rich, low-sugar, vegetarian and vegan dishes. We don't limit our range to lunch, but offer a full range of catering options.
Foodji provides companies with a full-service canteen that requires only 1m² of space. This completely redefines the concept of a company canteen. Foodji takes care of planning, installation, filling, cleaning and maintenance, and also provides advanced industry solutions for simplified and intelligent processes in canteens.
Satisfied employees & increased productivity
Eating is not just about food intake.
Modern life in particular is strongly focused on healthy eating. It is therefore important that staff catering is based on the concept of workplace catering and not reduced to the mere provision of food. It is not only high quality that is important, but also an enjoyable and varied range of products. That is why more and more employers are turning to food vending machines, which can be integrated as a stand-alone solution or as part of a comprehensive catering concept. Would you like to give your employees or workers a short break every day with a healthy lunch in a pleasant atmosphere? With Foodji, you can.
Mit Foodji zum Erfolg bei der Mitarbeiterverpflegung. Das sagen unsere Kunden.
Location: Essen
630 employees — approx. 17 working shifts
Challenge: No on-site catering that is fresh and flexible and available at any time
As a company, we are convinced that our Foodji, with its selection of drinks and snacks, has a positive influence on the working atmosphere. [...] At the same time, the Foodji creates a meeting place for informal conversations, thereby strengthening team spirit.
Isernhagen near Hanover
250 employees
Challenge: Location in an industrial estate, no possibility for employees to obtain healthy, fresh or hot food in the immediate vicinity.
Now you really notice that the breaks have changed: there are more communal lunches because there is no need to travel anywhere and fresh food can be obtained in a matter of minutes.
Headquarters in Bremen
256 employees
Challenge: No on-site catering that is fresh and flexible and available at any time
Other solutions were also considered, but Foodji impressed us the most with its fresh, healthy offerings and the regional origin of its food.
Munich
85 employees
Challenge: no food available on site—bring your own snacks or drive to the supermarket—often unhealthy and unbalanced
I don't have to rush to order food before or during a meeting, but can do so on my way to work or simply when lunchtime arrives.
Headquarters Cologne
150 employees
Challenge: Hardly any healthy and varied dining options on site or in the surrounding area
Lunch and the break itself have become less complicated — no preparation at home and everything is available quickly and fresh on site, regardless of whether you want something small, cold or warm to eat.
2025: 1 Foodji
Short distances – more time
Challenge: No catering on site, use of neighbouring external companies' canteen with low utilisation rate
It has become easier, regardless of whether you want something small, cold or warm to eat. The food is very fresh, including the salads. The choice between home-style cooking, Asian, Italian, etc. is also great. And being able to order everything using the app is really very convenient.
2025: 3 Foodjis
More space for relaxation
Challenge: flexible, varied catering solution following closure of the canteen, which was no longer economically viable
With Foodji, our employees can choose from vegan and vegetarian options to meat and fish dishes. They can even check the nutritional information and ingredients of the dishes in the app, which is very popular here.
Headquarters in Darmstadt
150 employees
Challenge: flexible catering solution
I've actually had a Foodji moment quite a few times [...]. I could rely on Foodji to adapt my meals to my daily routine.
Headquarters Cologne Marsdorf
930 employees
Challenge: long walks to supermarkets and public canteens
The tax-free meal allowance enables us to offer attractive catering options on our campus – this is seen as a real benefit and is greatly appreciated by our employees.
3 locations, headquarters in Berlin
3,000 employees
Challenge: No restaurants in the vicinity
Foodji only requires 1 m² of space and is open 24 hours a day. This is excellent because it allows our employees to decide for themselves when they would like to eat.
Frequently asked questions
Our experience from over 500 implementations shows that decision makers are the most concerned with these questions. Here you can find well-founded answers to the most important aspects of a Foodji implementation.
Clarify personal questions now
Your Foodji costs you a monthly service fee. You can think of this as a small rent (lease). The amount of this depends on a number of factors, including your duration. Basically, one costs mobile canteen Like Foodji significantly less than that classic company restaurant and is such an inexpensive option for employee catering, which, in addition to coffee, fruit and sweets, includes many modern offices and manufacturing plants is used.
Always.
One Company canteen is common in many larger companies and allows internal public catering for all employees. Even in smaller companies, the lunch break is a way to recharge your batteries and take a short break. On the one hand, so much time is lost and enjoying the lunch break extensively is only possible to a limited extent. Die mobile solution Foodji offers flexibility, 24/7 availability and Meals directly at work. Foodji differs from classic company catering or catering in this aspect in particular. Company catering proves to be an employee benefit if it - as opposed to catering - is made available 24/7 to all employees.
Food at work is not only important for concentration, but also an employee benefit that many employees appreciate. When the classic company canteen Must close, does the Foodji stand as High convenience company canteen and canteen replacement always ready to provide employees with balanced, high-quality dishes and refreshing drinks. Companies/employers can Rent Foodji as a canteen replacement and replace catering with a hygienically closed system that meets all modern requirements and simplifies ordering and access to products.
To set up the Foodji mobile solution, you only need - as with a standard vending machine - one square meter of space and a normal power outlet. Everything else is done by our Foodji experts. Complicated concepts for setting up a company canteen are therefore a thing of the past. Foodji is the smallest company restaurant in the world and significantly less complicated than Caterings, which require you to provide numerous storage spaces.
In large companies, there are always certain times of day and night when the company canteen is closed. In addition, classic canteen food is often cooked in such a way that there are several similar dishes to choose from and basically everyone can eat the same thing. The menu is therefore not very varied.
Foodji is a fully automated high convenience company canteen with fresh produce and healthy products. Through AI, Foodji is tailored to a company's individual eating habits, so that employees can eat in a varied way, regardless of whether they work during the day or work at night.
You and your employees can buy from Foodji directly and without registration. Everyone can pay with the usual payment systems: EC card, credit card, Apple Pay or Google Pay. If necessary, you can also buy via the Foodji app. All payment systems can be stored here. The big advantage: In the app, employees can reserve, buy and conveniently pick up all products 6 hours in advance. At Foodji, lunch is then waiting for you in the refrigerator until you pick it up.