Employee satisfaction across the entire team
- Subsidised, healthy food as a benefit
- More time for relaxation during breaks
- Flexible catering directly at the workplace
What is important to your team during their lunch break?
In the survey ‘How does Germany eat?’, we asked over 1,000 employees what is important to them during their break at work. These are the results.
Fresh food right at your workplace
Employee catering is a key factor in meeting all these needs. The availability of fresh food in the company signals appreciation for employees and contributes to employee retention. High employee satisfaction leads to lower staff turnover and a better working atmosphere.
say that catering makes the workplace more attractive
Save up to 30 minutes every day with Foodji
do not want to spend time procuring food
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Frequently asked questions
Our experience from over 500 implementations shows that decision makers are the most concerned with these questions. Here you can find well-founded answers to the most important aspects of a Foodji implementation.
Clarify personal questions now
Employee loyalty comes from showing appreciation in everyday life – Foodji makes this visible and tangible:
- Visible sign of appreciation by the company
- Reducing staff turnover through a better work-life balance
- Promotion of break culture and social interaction within the team
A modern food concept has a direct positive impact on employer branding:
- Foodji as an innovative benefit increases attractiveness for applicants
- Modern food concept supports employer branding
- Contribution to a healthy, sustainable and contemporary image
Shared breaks promote team spirit – Foodji creates space for interaction and relaxation:
- Shared meals promote communication and team spirit
- Less stress when obtaining food increases satisfaction
- Improved rest periods lead to higher motivation in the workplace
Foodji takes different preferences and diets into account equally:
- Wide range for different diets (vegan, vegetarian, high-protein, home cooking)
- Regular changes to the product range for variety and seasonality
- Snacks, bowls, salads and hot dishes for any time of day
Healthy eating is a key component of employee wellbeing – Foodji actively supports this:
- Healthy meals with clear nutritional information
- Reduction of unhealthy food choices through convenient availability
Foodji can be flexibly combined with existing benefits and subsidies:
- Combination with tax-free meal allowances possible
- Flexible billing models (pay-per-use & subsidy)
- Supplement to existing canteens or as an alternative
