The healthy food vending machine for companies
Thanks to the Foodji food vending machine, the problem of employee catering has been solved:
- Fresh meals, snacks and drinks – a range tailored to your needs
- No effort or risk to goods: filling, service and maintenance by Foodji
- Sustainability through AI-supported planning
- Reservation, payment and collection via app
What distinguishes Foodji from other solutions?
- Your individual, sustainable product range thanks to AI
Our AI knows every location and the local demand. We use this information to automatically adjust your product range and ensure that there is something for every taste. In addition, we reduce food waste through intelligent quantity planning, thereby contributing to sustainability.
- Space-saving solution & maximum security
The Foodji requires 1m² of space, a standard power socket and WiFi or LTE access. That's all! You get a closed system with continuous cooling for absolute freshness and maximum hygiene – even in the operating theatres of German hospitals.
- Subsidies & employee benefits
As an employer, you can subsidise food and drinks – just like in any canteen. This creates real added value and a daily benefit for employees. Best of all, paying the employee's share via the app means there is no need to interfere with payroll accounting.
Now the team can enjoy their meal and make the most of their well-earned break!
Satisfied employees & higher productivity
of employees find their workplace more attractive thanks to the catering facilities.
Foodji users have more time to relax compared to colleagues who cook in advance or go out to get food during their lunch break.
consider meals at work to be a more valuable benefit than alternative offers.
Flexibility. Every employee can flexibly decide when to take their break and which product they want to choose.
Vegan, vegetarian, Asian, Italian or home cooking – there's something for everyone!
With our Foodji app, you can see what's available in the vending machine at any time and reserve your favourite meal up to 6 hours in advance.
The Foodji is located right on-site. This saves you long walks and waiting in line at the bakery or supermarket – giving you more time to enjoy your break with fresh food!
Achieve success in employee catering with Foodji. That's what our customers say.
Location: Essen
630 employees — approx. 17 working shifts
Challenge: No on-site catering that is fresh and flexible and available at any time
As a company, we are convinced that our Foodji, with its selection of drinks and snacks, has a positive influence on the working atmosphere. [...] At the same time, the Foodji creates a meeting place for informal conversations, thereby strengthening team spirit.
Isernhagen near Hanover
250 employees
Challenge: Location in an industrial estate, no possibility for employees to obtain healthy, fresh or hot food in the immediate vicinity.
Now you really notice that the breaks have changed: there are more communal lunches because there is no need to travel anywhere and fresh food can be obtained in a matter of minutes.
Headquarters in Bremen
256 employees
Challenge: No on-site catering that is fresh and flexible and available at any time
Other solutions were also considered, but Foodji impressed us the most with its fresh, healthy offerings and the regional origin of its food.
Munich
85 employees
Challenge: no food available on site—bring your own snacks or drive to the supermarket—often unhealthy and unbalanced
I don't have to rush to order food before or during a meeting, but can do so on my way to work or simply when lunchtime arrives.
Headquarters Cologne
150 employees
Challenge: Hardly any healthy and varied dining options on site or in the surrounding area
Lunch and the break itself have become less complicated — no preparation at home and everything is available quickly and fresh on site, regardless of whether you want something small, cold or warm to eat.
2025: 1 Foodji
Short distances – more time
Challenge: No catering on site, use of neighbouring external companies' canteen with low utilisation rate
It has become easier, regardless of whether you want something small, cold or warm to eat. The food is very fresh, including the salads. The choice between home-style cooking, Asian, Italian, etc. is also great. And being able to order everything using the app is really very convenient.
2025: 3 Foodjis
More space for relaxation
Challenge: flexible, varied catering solution following closure of the canteen, which was no longer economically viable
With Foodji, our employees can choose from vegan and vegetarian options to meat and fish dishes. They can even check the nutritional information and ingredients of the dishes in the app, which is very popular here.
Headquarters in Darmstadt
150 employees
Challenge: flexible catering solution
I've actually had a Foodji moment quite a few times [...]. I could rely on Foodji to adapt my meals to my daily routine.
Headquarters Cologne Marsdorf
930 employees
Challenge: long walks to supermarkets and public canteens
The tax-free meal allowance enables us to offer attractive catering options on our campus – this is seen as a real benefit and is greatly appreciated by our employees.
3 locations, headquarters in Berlin
3,000 employees
Challenge: No restaurants in the vicinity
Foodji only requires 1 m² of space and is open 24 hours a day. This is excellent because it allows our employees to decide for themselves when they would like to eat.
Frequently asked questions
Our experience from over 500 implementations shows that decision makers are the most concerned with these questions. Here you can find well-founded answers to the most important aspects of a Foodji implementation.
Clarify personal questions now
Vending machines are primarily used for the sale of Groceries known as cheese, eggs or snacks. At public locations, such as at a farm shop or at a train station, you like to meet so-called snack vending machines. Many people have certainly already found an egg vending machine or milk vending machine.
However, Foodji differs significantly from these vending machines: Foodji fills our vending machine fresh several times a week with an individually tailored range of products. This means that companies receive an all-round carefree package with our catering machine. In addition to filling, our full service also includes planning, cleaning, maintenance and support. Employees simply have to collect their products from Foodji via the vending process.
In addition, Foodji ensures strict cooling of all dishes. This gives you and your team access to fresh and healthy food around the clock.
The bistro is freshly filled by Foodji several times a week with an individually tailored range of products. This means that companies have an all-round carefree package with our catering machine. In addition to filling, our full service also includes planning, cleaning, maintenance and support.
On request, we can also assist with communication. In addition, the Foodji team ensures strict cooling of all dishes in the vending machine. Your Foodji fresh vending machine costs you a monthly service fee. You can think of this as a small rent (lease). The amount of this depends on a number of factors, including your duration.
In principle, such a vending machine costs significantly less than a canteen and is therefore an inexpensive option for employee catering, which is used by many modern offices and production companies.
Depending on the meal allowance, a main course costs employees between 4 and 9 euros. Since we primarily offer fresh and high-quality products at Foodji, employees buy wholesome and healthy food that strengthens and motivates them. A particularly popular product from the Foodji vending machine is, for example, the fresh Ceasar salad with eggs and croutons. Enjoy it.
You can set up the Foodji snack vending machine in any company - whether at a small location with 50 employees, your company headquarters, in office or even in the production hall.
Ideal locations are the break room, a lounge or directly at work. To set up the Foodji fresh food vending machine, all you need is 1m² of space, a regular power outlet and WiFi or LTE access. Nothing more!
Thanks to modern vending, give your team access to fresh food — 24/7 — around the clock.
