24/7 employee food service at the workplace
Finding suitable catering for employees can be a challenge. With the Foodji fresh food vending machine, you have found a flexible solution:
- Fresh & healthy dishes – a new selection every week
- No effort or risk to goods: filling, service and maintenance by Foodji
- Flexible break times for employees – open 24/7!
What distinguishes Foodji from other employee catering services?
Our solution is unique! Benefit from numerous advantages as a company and as an employee:
- Fresh and healthy Food
The Foodji fresh food vending machine is restocked with fresh produce 2-3 times a week. From dean&david salads to delicious pasta dishes and falafel wraps – all meals are freshly prepared and ready to enjoy!
- Your individual, sustainable product range thanks to AI
Our AI is based on your location and local demand. We use this information to automatically tailor your product range and ensure that there is something to suit every taste. In addition, our intelligent quantity planning reduces food waste, thereby contributing to sustainability.
- Space-saving solution & maximum safety
The Foodji requires 1m² of space, a standard power socket and WiFi or LTE access. That's all! You get a closed system that ensures absolute freshness and maximum hygiene with continuous cooling – even in the operating theatres of German hospitals.
- Subsidy & employee benefit
As an employer, you can subsidise food and drinks – just like in any canteen. This creates real added value and a daily benefit for employees – and best of all, paying the employee's share via the app means there is no need to interfere with payroll accounting.
Now the team can enjoy their meal and make the most of their well-deserved break!
Thanks to the meal allowance and healthy catering, this is a real bonus for the team!
Satisfied employees & higher productivity
of employees find their workplace more attractive when catering is provided.
Foodji users have more time to relax compared to colleagues who cook in advance or go out to get food during their lunch break.
consider meals at work to be a more valuable benefit than alternative offers.
Flexibility. Every employee can flexibly decide when to take their break.
Success in catering for employees with Foodji. That's what our customers say.
Location: Essen
630 employees — approx. 17 working shifts
Challenge: No on-site catering that is fresh and flexible and available at any time
As a company, we are convinced that our Foodji, with its selection of drinks and snacks, has a positive influence on the working atmosphere. [...] At the same time, the Foodji creates a meeting place for informal conversations, thereby strengthening team spirit.
Isernhagen near Hanover
250 employees
Challenge: Location in an industrial estate, no possibility for employees to obtain healthy, fresh or hot food in the immediate vicinity.
Now you really notice that the breaks have changed: there are more communal lunches because there is no need to travel anywhere and fresh food can be obtained in a matter of minutes.
Headquarters in Bremen
256 employees
Challenge: No on-site catering that is fresh and flexible and available at any time
Other solutions were also considered, but Foodji impressed us the most with its fresh, healthy offerings and the regional origin of its food.
Munich
85 employees
Challenge: no food available on site—bring your own snacks or drive to the supermarket—often unhealthy and unbalanced
I don't have to rush to order food before or during a meeting, but can do so on my way to work or simply when lunchtime arrives.
Headquarters Cologne
150 employees
Challenge: Hardly any healthy and varied dining options on site or in the surrounding area
Lunch and the break itself have become less complicated — no preparation at home and everything is available quickly and fresh on site, regardless of whether you want something small, cold or warm to eat.
2025: 1 Foodji
Short distances – more time
Challenge: No catering on site, use of neighbouring external companies' canteen with low utilisation rate
It has become easier, regardless of whether you want something small, cold or warm to eat. The food is very fresh, including the salads. The choice between home-style cooking, Asian, Italian, etc. is also great. And being able to order everything using the app is really very convenient.
2025: 3 Foodjis
More space for relaxation
Challenge: flexible, varied catering solution following closure of the canteen, which was no longer economically viable
With Foodji, our employees can choose from vegan and vegetarian options to meat and fish dishes. They can even check the nutritional information and ingredients of the dishes in the app, which is very popular here.
Headquarters in Darmstadt
150 employees
Challenge: flexible catering solution
I've actually had a Foodji moment quite a few times [...]. I could rely on Foodji to adapt my meals to my daily routine.
Headquarters Cologne Marsdorf
930 employees
Challenge: long walks to supermarkets and public canteens
The tax-free meal allowance enables us to offer attractive catering options on our campus – this is seen as a real benefit and is greatly appreciated by our employees.
3 locations, headquarters in Berlin
3,000 employees
Challenge: No restaurants in the vicinity
Foodji only requires 1 m² of space and is open 24 hours a day. This is excellent because it allows our employees to decide for themselves when they would like to eat.
